Nuts & Bolts
Recipe Ingredients:
| 1/2 | stick margarine | |
| 1 | tsp | celery salt |
| 1 | tsp | onion powder |
| 1 | tsp | garlic salt |
| 1 1/2 | Tbsp | worcestershire sauce |
| 1 | Tbsp | tabasco |
| 2 1/2 | cup | wheat Chex cereal |
| 2 1/2 | cup | thin stick pretzels |
| 2 1/2 | cup | rice Chex cereal |
| 1 | cup | peanuts, mixed nuts, or pecans |
Recipe Instructions:
| 1. | Melt margarine in large baking pan. Stir in seasonings. Add cereals, pretzels & nuts. Mix until well coated. |
| 2. | Bake at 250F for 1 hour. Stir every 15 minutes. Spread on paper (grocery bags) to cool. Store in tightly covered containers. |
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