Sausage Cheese Balls2
Recipe Ingredients:
| 2 | pkg | pork sausage (1 lb) |
| 1 1/2 | cup | all-purpose baking mix |
| 4 | cup | (16oz) shredded sharp cheddar cheese |
| 1/2 | cup | finely chopped onion |
| 1/2 | cup | finely chopped celery |
| 2 | tsp | black pepper |
Recipe Instructions:
| 1. | Preheat oven to 375F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet and bake for 20 minutes or until golden brown. Remove from oven - Cool 5 minutes before removing from pan. Note: May be prepared ahead and frozen uncooked! To bake from frozen: Thaw on baking sheet 15 minutes. Bake in preheated oven for 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to ingredients listed above. |
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