Pork with Pineapple BBQ Salsa & Sweet Potatoes
Recipe Ingredients:
| 1 | pork tenderloin (about 12oz) | |
| 2 | large | sweet potatoes, cut into 1/2-in. wedges |
| 1/3 | cup | barbecue sauce |
| 1/4 | cup | chopped cilantro |
| 2 | tsp | oil |
| 1/2 | tsp | chili powder |
| 1 1/4 | cup | diced fresh or canned pineapple |
| 3 | Tbsp | chopped red onion |
Recipe Instructions:
| 1. | Preheat oven to 500F. Position racks to divide oven into thirds. Line two rimmed baking sheets with nonstick foil. |
| 2. | Place pork on one baking sheet, sweet potatoes on the other. Mix 3 Tbsp barbecue sauce with 1 Tbsp cilantro; brush on pork. Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly. |
| 3. | Roast pans 10 minutes; remove from oven. Gently toss sweet potatoes and turn pork. Return to oven; roast potatoes 8 minutes or until tender, pork 15 minutes or until medium. |
| 4. | Remove pork to cutting board; let rest while combining pineapple, onion, and remaining cilantro and barbecue sauce in a bowl. Slice pork; top with the pineapple salsa. Serve with sweet potatoes. Yield: 4 servings. |
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