Asian Chicken & Vegetables
Grilled chicken and vegetables with asian spices.Recipe Ingredients:
| nonstick cooking spray | ||
| 1 | Tbsp | Chinese five-spice powder |
| 1 | Tbsp | sugar |
| 1/4 | tsp | salt |
| 4 | each skinless chicken thighs & drumsticks (2 lb) | |
| 4 | baby bok choy (1 lb), halved lengthwise | |
| 4 | oz | shiitake mushroom caps |
| 1/4 | cup | each soy sauce & rice vinegar |
| 2 | tsp | toasted sesame seeds |
Recipe Instructions:
| 1. | Coat outdoor grill rack with nonstick spray; heat grill. |
| 2. | Mix spice powder, sugar and salt in small cup. Rub spice mixture over chicken. Grill 5 minutes per side over direct heat. Move to indirect heat and grill, covered, 15 to 20 minutes until instant-read thermometer registers 160F, or juices run clear. |
| 3. | Meanwhile, coat bok choy and mushrooms with nonstick spray. Grill over direct heat for 10 to 15 minutes, turning once. |
| 4. | Stir soy sauce and rice vinegar in small bowl; spoon some over vegetables and chicken. Sprinkle chicken with sesame seeds. Serves 4 |
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