Steak & Shiitake Fried Rice
Recipe Ingredients:
| 1 | cup | rice (white, basmati, or jasmine) |
| 1 | Tbsp | olive oil |
| 2 | large | eggs, lightly beaten |
| 2 | clove | garlic, minced |
| 1 | Tbsp | peeled & minced fresh ginger |
| 8 | oz | steak of your choice, cut in 1-in. cubes |
| 2 | medium | carrots, sliced, or 1/2 cup shredded carrots |
| 1 | cup | snow peas, strings removed |
| 1 | cup | sliced shiitake mushrooms, stems removed |
| 1/4 | cup | reduced-sodium soy sauce |
| 2 | tsp | toasted sesame oil |
| 1/4 | cup | sliced scallions |
Recipe Instructions:
| 1. | Cook rice according to the package directions. |
| 2. | Meanwhile, heat olive oil in a large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside. |
| 3. | Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms, and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions. |
| 4. | Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve. Serves 4 |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/