Italian Bacon Wrap Chicken Breast
Recipe Ingredients:
| 6 | to 8 boneless, skinless chicken breast | |
| 6 | to 8 slices of bacon | |
| 1 1/2 | cup | Italian dressing |
| 3 | Tbsp | season salt |
| 1 | tsp | garlic salt |
Recipe Instructions:
| 1. | Wrap one bacon slice around each chicken breast and place in a large casserole dish. |
| 2. | Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight. |
| 3. | When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350F. Yield: 6 to 8 servings |
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