Mussels Fra Diavolo
Shrimp may be substituted for the mussels.Recipe Ingredients:
| 12 | oz | linguine |
| 1 | jar | (25 oz) fra diavolo sauce or other spicy marinara |
| 2 | lbs | scrubbed mussels, beards removed |
| chopped chives or parsley |
Recipe Instructions:
| 1. | Cook linguine as package directs in large pot of salted boiling water. |
| 2. | Meanwhile, heat sauce over medium-high heat in large straight-sided skillet until sauce is simmering. Add mussels; cook, covered, 8 minutes or until mussels are opened. Discard any mussels that don't open. |
| 3. | Drain linguine, spoon mussels with sauce on top and sprinkle with chives. Serves 4 (Variations: 1. Substitute 1 lb peeled large shrimp for the mussels. 2. Add 1/3 cup white wine when heating the sauce. 3. Serve mussels over soft polenta instead of pasta.) |
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