Pasta Sauce
Recipe Ingredients:
| 4 | Tbsp | salt |
| 1/4 | cup | olive oil |
| 1/2 | cup | medium onion, chopped |
| 8 | can | (28oz) peeled plum tomatoes |
| 4 | can | (12oz) tomato paste |
| 2 | bay leaves |
Recipe Instructions:
| 1. | Set out a large saucepot (16qt) with lid. Heat in saucepot 1/4 cup olive oil – medium heat (Use #3 heat). Add and cook until lightly browned 1/2 cup onion (medium size, chopped). |
| 2. | Place the contents of each 28oz can of plum tomatoes (one at a time) in a blender. Set on grind for 3 short bursts. Pour in from blender the mixture of peeled plum tomatoes. Add 4 tablespoons salt and 2 bay leaves broken into quarters. Add meatballs, sausage or other meat item to sauce after putting in tomatoes. Note: After adding meatballs and sausage, turn heat down to #1. Cover saucepot and simmer over low to medium heat, about 2 ½ hours. |
| 3. | Add four 12oz cans of tomato paste. Simmer covered over low heat, stirring occasionally, about 2 hours, or until thickened. Note: If sauce becomes too thick, add 1/2 cup water. Remove bay leaves from sauce. Serve over cooked pasta. |
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