Taco Fiesta Pie
Recipe Ingredients:
| 1 | refrigerated pie crust (15oz) | |
| 1 | lbs | ground beef |
| 1 | can | (15oz) spicy chili beans, undrained |
| 1/2 | cup | salsa |
| 1 1/2 | cup | (6oz) shredded cheddar cheese |
| 1 | cup | shredded lettuce |
| 1/2 | cup | chopped tomato |
| green onion slices (optional) | ||
| sour cream (optional) | ||
| ripe olives (optional) | ||
| chopped jalapenos (optional) |
Recipe Instructions:
| 1. | Unfold pie crust; place in 9" pie pan. Prick bottom and sides with fork; flute edge. Cut 13 (2") triangle pieces from remaining crust; place around crust edge. Bake at 425F for 9 to 11 minutes or until light golden-brown. |
| 2. | In large skillet, brown ground beef; drain. Add chili beans, salsa & 1 cup of cheese; mix well. Cook over low heat for 2 to 3 minutes or until cheese is melted. |
| 3. | Spoon meat mixture into baked shell. Top with remaining ingredients. Makes 16 servings. |
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