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Seafood: Crab Balls -

Crab Balls

Recipe Ingredients:

2tsptabasco sauce
peanut oil for frying
1egg, well beaten
1lbscrab meat
1stick margarine, melted
1/2cupcelery, finely chopped
1/2cupgreen onion, minced
1/2cupred or green bell pepper, minced
1tspeverglade seasoning
2Tbspfresh parsley, minced
Italian bread crumbs for coating
1pkgsaltine crackers (from large box)

Recipe Instructions:

1.   Mash crackers in a large zip lock bag with a rolling pin. Add onion, celery, pepper, Everglades Seasoning and crabmeat. Mix in margarine, mayonnaise and Tabasco Sauce. Shake up mix well in the zip lock bag.
2.   Roll into small balls about the size of meatballs. Coat with breadcrumbs and fry in oil until golden brown.

Note: Any type of fresh steamed fish can be substituted for crabmeat.
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